Pistachio Milk

Let’s beat the summer heat!
Pistachios are one of the oldest nuts that are used most commonly around the world. The health benefits of pistachios include a healthy heart, weight management and improved digestion.
Sitting in the pale pages of an old cooking journal, I found this recipe today and sharing it gladly with you all.
A: You will love it! 🙂

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• Servings: 2 Jars
• Difficulty: easy
• Print

Ingredients

• Milk – 3 cups
• Custard powder – 2 teaspoon
• Pistachio – 9 whole (crushed)
• Green cardamoms – 6 (deseeded and crushed to powder)
• Sugar to taste
• Food colours – Green and Yellow (optional)

Directions

• Dissolve custard powder in 1/2 cup of cold milk and keep aside.
• Boil rest of the milk with green cardamom powder for 2-3mins.
• Add few drops of yellow and green colour. (This step is optional and I use it only if we have some guests arriving at our place.)
• Slowly add custard powder-milk mixture and keep on stirring.
• Add sugar (used around 2 serving spoons) and bring to boil. Keep stirring.
• Add crushed pistachios

Tips:

1. The milk can be served hot/cold.
   Recommend keeping it in fridge for about 2hrs if want to serve cold.
2. To make a healthier version, you can use honey instead of sugar and also, can add a handful of chia seeds.

Enjoy!

V|XOXO

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