Kalakand, which is a mixture of milk, paneer and sugar is one of our all time favourite Indian sweets and is specially craved for during the festivals. It is difficult to find freshly made Kalakand when you stay far from India and it being one of my husband’s favourite Indian sweets, I thought of giving it a try myself.
As like most of Tarla Dalal recipes, this one turned out to be really good and is surely what BN recommends.
Kalakand
Indian sweet made out of solidified, sweetened milk and panner(cottage cheese).
Credit: Tarla Dalal Recipes
Ingredients
- 2 and 1/4 cups fresh grated paneer(cottage cheese)
- 1 and 1/2 cups milk powder
- 1 and 1/2 cups fresh cream
- 3/4 cup sugar
- 1/2 tsp cardamom powder
- 1 tbsp almond and 1 tbsp pistachio (garnishing)
Directions
- Combine all the ingredients except cardamom powder in a non-stick pan and mix well. Cook on a medium flame for 15mins till the mixture thickens and leaves the sides of the pan. Keep on stirring continuously, scraping the sides of the pan.
- Remove from the flame and add cardamom powder. Mix well.
- Transfer the mixture into a greased dish (7″) and spread evenly.
- Garnish with almond and pistachios(cut into thin slices) and pat it slightly so that they stick to the mixture. Keep aside to cool and set for atleast 3hours.
- Cut into pieces while serving.
Tip: Can stay fresh for one week when refrigerated.
Enjoy!
V|XOXO
Like it like it like it! I’m already drooling! Will give a try in a day or so! Great recommendation V!
A
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Wow.. looks like an amazing recipe and simple too.. thanks for sharing
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Your welcome Aditi 😊
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I make it without adding paneer but add a few spoons of curd after boiling the milk . Will try your version too !
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I haven’t tried the curd version, will try that one..thanks!
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Nice and simple recipe, will share it with my mother
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Thank you 🙂
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have never made Kalakand at home, will try out.
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Hope you like it Tina 😊
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Oh, I’ve loved kalakand since I was a kid specially during summers. Have not tried at home yet, but hopefully shall do it soon:)
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Hope you like it Jhilmil 😊
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Very easy recipe to make at home will try it.
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I love kalakand. I wish I could make it. I am so bad in cooking.
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Give it a shot, it couldn’t get easier and yummier!
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Wow! This is so good..
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Thank you Hitasba 🙂
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